Witton Albion vs Mossley

First Team On the Park
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Tuesday evening sees Witton entertain Mossley at Wincham Park in a Division One North fixture. Mossley have made a good start to the season and overcame Clitheroe, who were lying in second place before last weekend’s round of matches. Albion will be looking to get back to winning ways again following the disappointment at Lancaster.

WITTON ALBION,
WINCHAM PARK,
CHAPEL STREET,
WINCHAM,
NORTHWICH
CW9 6DA.

Parking: The car park is past the Social Club on the right.

Admission Prices: Adults £9, Over 65s £6, Students £4, Under 15s & Witton Juniors (Admitted free with a WAITC Season Ticket).

Matchday Programmes: £2

Social Club : Access to the Social Club before the game is by way of the main entrance only. From half time onwards, the Social Club is accessible from inside the ground via a passageway within the main stand. Alcohol is permitted inside the stadium but MUST be in a plastic beaker. The Social Club will be open from 5pm and hot food will be available from the Matchday Kitchen from 6pm.

Please note: Witton Albion Football Club will be honouring the memory of supporter Alan Potts, who sadly passed away last week.

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Looking forward to this game, my son in law is a Mossley fan, so adds more to the game. So let’;s get down to the h4h stadium and cheer the players on in what will hope fully be 3 points for Witton.

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Tonight the social club will be open from 5pm for anyone travelling straight from work.
We have a great selection of beers, soft drinks, wines and spirits at unbelievable prices using your membership.
We take great pride in the quality of our beers, in fact we don’t think there’s a nicer pint in the area. Our main staples on the bar are Carling, Tetleys and Tatton Blonde ale.
We are retiring strongbow for Thatchers which is currently available in bottles.
Have you tried the Grey goose yet?

Our Matchday Kitchen will be open in the social club from 6pm.
On the menu we have added Atlantic Cod with chunky chips and mushy peas. Our soup is the delicious tomato and red pepper.

See you all later.